What Is Mithila Makhana? The Story of Bihar's Traditional Makhana
Mithila Makhana is a traditional food closely associated with the Mithila region of Bihar. Cultivated in water-based environments for generations, Makhana has become an increasingly popular ingredient and snack across India. Its GI recognition in 2022 further highlights its connection to the region. Today, traditional Phool Makhana is available in modern roasted and flavoured formats, while growing demand is introducing Bihar's Makhana to new markets in India and abroad.
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Mithila Makhana Reaches Australia by Sea: What the New Export Means for Bihar
GI-tagged Mithila Makhana has reached Australia by sea for the first reported commercial shipment, marking an encouraging development for Bihar’s Makhana industry. The 18-metric-tonne consignment was sourced from growers in Darbhanga and highlights the growing international interest in authentic Mithila Makhana.
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